Payatham Paruppu Dosai / Vengaya Kara Chutney
Contact us to Add Your Business Payatham Paruppu Dosai: Green gram Dhal (Payatham Paruppu) – 1 Cup Raw rice – 1 1/2 TblRead More
Contact us to Add Your Business Payatham Paruppu Dosai: Green gram Dhal (Payatham Paruppu) – 1 Cup Raw rice – 1 1/2 TblRead More
Contact us to Add Your Business Poori : Wheat Flour, salt , sugar, oil Curd kurma : Boiled cauliflower, Double beans , dicedRead More
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Read MoreContact us to Add Your Business Kothamalli Thokku Cut Coriander leaves – 3 cups Tamarind (cleaned and soaked in water) — 50 gmsRead More
Contact us to Add Your Business Paruppu Podi ; Roasted gram – 3 cups Red chillies – 21 Garlic – 20 flakes DesicatedRead More
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Contact us to Add Your Business # Thiruvadhirai Kali # நைவேத்தியம் # களி Ingredients : Raw rice 1/2 cup roasted , green gramRead More
Contact us to Add Your Business Paal Kozhukkattai: For Dough – Processed Raw rice flour – 1/2 cup Water – 3/4 cup SaltRead More
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Read MoreContact us to Add Your Business #MallikaBadrinath#MallikaCooking #MallikasCookery To buy 100 Tiffin Varieties cook book Written by Mallika Badrinath ..What's app to 73581Read More