Paruppu Rasam / பருப்பு ரசம் / சூப்பர் டேஸ்ட்டி ரசம் செய்து பாருங்கள்
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Paruppu Rasam: Cooked Thuar Dhal , tomato, tamarind, salt, Jaggery, Paruppu Rasam Powder , Curry Leaves, Asafoetida, coriander leaves, garlic, Ghee , turmeric powder, Mustard seeds, coarsely crushed pepper – cumin powder
👏🏿👍
Super and tasty rasam madam
Very tasty madam
Super tasty rasam mam
Vanakkam mam,
Naanum indha methodla rasam try panren mam, ellam serthu kodhika viduvadhu.
Pranams.
வணக்கம் மேடம் மிகவும் ருசியான ரசம் செய்முறை மிக நன்றி மா
ரசம் தான் என்றாலும் அதை டேஸ்ட்டாக வைப்பது பெரிய்ய விஷயம் மேம்…மிக்க நன்றி.
Dunno if anyone cares but I just hacked my gfs Instagram account using Instapwn. Cant link here so search for it on google if you wanna try it yourself
@Jaziel Alessandro Testing it out right now. Looks promising 🙂
Super Rasam Mam
Vellam optional thane
Yes
Iya Chombu rasam always tasty thanks for showing how to use
Nandri
Manjal podi serka villayae madam
I forgot to keep
Good Evening madam
I am Girija mami from chrompet. நீங்கள் உடம்பு நல்ல இழைத்து இருக்கேள். எனக்கு அந்த டிப்ஸ் என்ன டயட் என்று எனக்கு கொஞ்சம் முடிந்தால் சொல்லவும்
நன்றி
Nice mam…oru dish ku uppu potama r sariya irukanu taste pannama epadi therichukarathunu sollugo mam
I will tell in future videos
Tasty rasam. Very useful upload in everyday life. Mam, I tried yr Pori dosai , gongura biryani, hotel tiffiin sambar. All came out well as I followed your tips carefully. Thank you for uploading recipes that we do very often in our day to day life
Welcome madam
Malli I like u &love u bcz I am also MallikaRadhakrishnan
Thank you very much for your kindness
Tq so much mam
Eeyasomba kidiki potu pudikave kudadhu thuni use panni dhan eduthu vekkanum
Mam, ur way xplaining the nutrient values is awesome
S… xactly… cannot use kidiki to hold hot eaya sombu. Also after washing cannot keep eaya sombu upside down. This might make d eaya sombu weigh less at the bottom.
@Mallika Badrinath veetu samayal / Mallika Badrinath i was abt to tell this but want to check if somebody already told this. Lovely mam. Pls keep eeyachombu always only in sim . Medium flame kooda vendaam. Just saying for concern since eeyachombu is very costly. Lovely recipe mam
Thank you. I will do it here after
Mam where could I buy this eyachombu? Please give me the addressa
I bought it from manufacturers themselves in Kumbakonam . They have been doing it from generations. There only I came to know the combination of metals what they use. It is called as Velleeyam not kareeyam.Only very few in their family . know that art . This will not react with Sour ingredients like Tamarind
👌mom
Super mam
Where can u buy this chombu
can u share the address
Kumbakonam.. Ananda villas… I got from them.. good quality..