World food day /Cookery Demonstration @ Sparrc/Protein Rich Low Carb Diet – Part. 1
Contact us to Add Your Business Paneer Samai Cutlet Moong Sprouts Spinach Adai Click Here to Add Your Business
Read MoreContact us to Add Your Business Paneer Samai Cutlet Moong Sprouts Spinach Adai Click Here to Add Your Business
Read MoreContact us to Add Your Business #Shorts#MallikaBadrinathVeetuSamayal Click Here to Add Your Business
Read MoreContact us to Add Your Business #Kozhukkattai #BaseDough #மேல்மாவு #SoftDough Ingredients : Processed Rice flour -1 cup (கழுவி உலர்த்திய அரிசி மாவு) Salt –Read More
Contact us to Add Your Business #Shorts #MallikaBadrinathVeetuSamayal Click Here to Add Your Business
Read MoreContact us to Add Your Business More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhalRead More
Contact us to Add Your Business Rajma / Red beans Sundal Half cup Rajma soaked for 10 hours and pressure cooked for 10Read More
Contact us to Add Your Business #MallikaBadrinathVeetuSamayal#Rasam#RawMango#வேப்பம்பூரசம்#மாங்காய் Click Here to Add Your Business
Read MoreContact us to Add Your Business 1 Cup Raw Rice – cooked, Big lemon sized Tamarind, salt, Jaggery, turmeric powder,Gingilli oil,Roasted and powderedRead More
Contact us to Add Your Business # மைசூர் பாகு # கருப்பட்டி # இனிப்பு # Mysorepak # karuppatti Mysore pak Ingredients : Bengal gramRead More
Contact us to Add Your Business Palak Rice: Basumathi Rice – 1 Cup cooked, Oil, salt,cooked Green peas, peanuts,Mustard, black gram dhal, BengalRead More