#Shorts 27:ஏலக்காயை மிகப் பொடியாக வாசனையாக இருக்கும்படி பொடிப்பது எப்படி – Mallika Badrinath Tips
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Read MoreContact us to Add Your Business More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhalRead More
Contact us to Add Your Business Rajma / Red beans Sundal Half cup Rajma soaked for 10 hours and pressure cooked for 10Read More
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Read MoreContact us to Add Your Business 1 Cup Raw Rice – cooked, Big lemon sized Tamarind, salt, Jaggery, turmeric powder,Gingilli oil,Roasted and powderedRead More
Contact us to Add Your Business # மைசூர் பாகு # கருப்பட்டி # இனிப்பு # Mysorepak # karuppatti Mysore pak Ingredients : Bengal gramRead More
Contact us to Add Your Business Palak Rice: Basumathi Rice – 1 Cup cooked, Oil, salt,cooked Green peas, peanuts,Mustard, black gram dhal, BengalRead More
Contact us to Add Your Business Prepared Thattai,green Chutney, red Chutney, vegetable salad. For green Chutney: Grind together – mint, coriander leaves ,Read More
Contact us to Add Your Business #Shorts # MallikaBadrinathVeetuSamayal Click Here to Add Your Business
Read MoreContact us to Add Your Business Ingredients: Rice, Thuar rawa -1 cup , water -2 1/4 cup. Salt , oil , mustard seeds,Read More