Aval Dosai / Kothamalli Chutney
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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.
Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.
Yummy.
Yummy dosa with matching chutney. Wow! Only you can rock mam!
Aval dosai excellent n tasty
Super and tasty avul dosai
Super madam
Good combination of aval dosa and chutney yummy
Mam..we just don’t get the recipe but also the nutritional information..the way you describe the benefits motivates me to prepare the dishes..great presentation :-):-)
Very nice madam. I learned cooking by reading your books . Now iam learning by seeing your videos😊
Excellent and Superb
Thank you very much Madam for putting the ingredients in the description box. It will be of great useful to all. Please upload ‘Badam poori’ recipe
Very nice recipe Mam 👌 👍 thanks for clearing out doubts
Very Very Nice, Simply superb combinations its my all-time favorite Awal used to it is updated information once again thanks Madam, every dat watching your videos without break its very much interested to me. Thanks with regards #Khader
👌👌👌🙏
Mam your health tips with dishes are welcome. Useful information s are always welcome.
Thankyou for the use full info amma
👌👌👌
Supermam
I tried your aval kesari, really awesome
Thank you medam supper
Superb mam. Love your recipes. I still make poondu kuzhambu your way by grinding tomato and coconut. Can u show that one time?