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வியர்வையை குறைக்கும்,தாகசாந்தி தரும் செம்பருத்திசர்பத்| Healthy Hibiscus sharbat -Mallika Badrinath

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Samai pidi kozhukkattai

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Curd rice varieties

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  1. @girija4

    Thanks for showing this recipe mam. Will try this out soon. Should we add lemon juice at initial stage itself as like citric acid (if citric acid is not used) or only after the syrup is cooled?

  2. @gopalakrishnanv58

    Kalkandu pathi details sollunga. Why is it better than sugar as both are white in colour. Diamond one and the big one (mishri). Both these two can be added in this as alternative to white sugar? Will the nutrients gets lost when kalkandu is added?

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