Contact us to Add Your Business Palak Rice: Basumathi Rice – 1 Cup cooked, Oil, salt,cooked Green peas, peanuts,Mustard, black gram dhal, Bengal gram dhal, Asafoetida. Grind to paste: Fried Palak -1/2 bunch, green chillies, Cumin seeds + cashews -6 , grated coconut – 1 Tbl spn Click Here to Add Your Business
The post Palak Rice/Pasalai keerai Sadam/ Spinach Rice appeared first on Ramanathapuram District.
]]>
Contact us to Add Your Business
Palak Rice:
Basumathi Rice – 1 Cup cooked, Oil, salt,cooked Green peas, peanuts,Mustard, black gram dhal, Bengal gram dhal, Asafoetida.
Grind to paste: Fried Palak -1/2 bunch, green chillies, Cumin seeds + cashews -6 , grated coconut – 1 Tbl spn
Click Here to Add Your Business
The post Palak Rice/Pasalai keerai Sadam/ Spinach Rice appeared first on Ramanathapuram District.
]]>
Contact us to Add Your Business Palak Paneer Palak Leaves – 1 bunch Paneer – 200gms (cut to 1 cm cubes) Onions (large) – 2 Tomatoes- 3 cut to cubes Garlic – 7 flakes Dhania Powder- 1 tsp Jeera Powder- 1/2 tsp Red chilli powder- 1 tsp Garam Masala Powder- 1/2 tsp Cumin seeds – […]
The post Palak Paneer appeared first on Ramanathapuram District.
]]>
Contact us to Add Your Business
Palak Paneer
Palak Leaves – 1 bunch
Paneer – 200gms (cut to 1 cm cubes)
Onions (large) – 2
Tomatoes- 3 cut to cubes
Garlic – 7 flakes
Dhania Powder- 1 tsp
Jeera Powder- 1/2 tsp
Red chilli powder- 1 tsp
Garam Masala Powder- 1/2 tsp
Cumin seeds – 1/2 tsp
Salt, Oil, Fresh cream – little
Click Here to Add Your Business
The post Palak Paneer appeared first on Ramanathapuram District.
]]>