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Kaara Kozhukattai/ + Inippu Poorana Kozhukkattai
Basic Dough – Prepare and keep ready

1.Payatham Paruppu Poornam
Cooked Green gram dhal – 1/2 cup
Grated fresh coconut – 1/4 cup
Salt, Turmeric powder, Green chilli paste, Oil, Mustard seeds, Asafoetida, Cut coriander leaves, Lemon – As required

Sweet Modhakam
Basic Dough – Prepare and keep ready
2. Ellu & Kollu Poornam :
Roasted Seasame seeds – 1/4 cup
Roasted Horse gram – 1/4 cup
Grated Jaggery – 1/2 cup
3. Casewnuts Poornam :
Cashewnuts – 1/4 cup
Sugar – 2 Tbl spns (Powder both together coarsely)

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The post Poorana Kozhukkattai : Payatham Paruppu Pooranam, Ellu & Kollu Pooranam, Cashewnut Pooranam appeared first on Ramanathapuram District.

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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops

Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee

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