Comments on: Butter Biscuit / (Eggless )பட்டர் பிஸ்கட் – Mallika Badrinath .ஓவன் இல்லாமலும் செய்யலாம் .

By: Zayyan Ibrahim

Zayyan Ibrahim — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Zayyan Ibrahim. @Mallika Badrinath veetu samayal / Mallika Badrinath ok, thanks Mam

By: Kalyani Srinithi

Kalyani Srinithi — Thu, 01 Jan 1970 00:00:00 +0000

Gooseberry urandai balls saidu partom supera erundadu aunty thank you for recipe

By: Kala Vijayaraghavan

Kala Vijayaraghavan — Thu, 01 Jan 1970 00:00:00 +0000

I have many of your books but I did not see this ‘ Cookie’ books long back (14 or 15 years ago).
I’ll buy them.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Kalyani Srinithi. Thanks Kalysni.Happy to know you liked it.

By: Sripriya Sivaraman

Sripriya Sivaraman — Thu, 01 Jan 1970 00:00:00 +0000

Hi mam, how long we have to keep in the cooker? Flame is high or medium?

By: Sivaraman Nagarajan

Sivaraman Nagarajan — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sripriya Sivaraman. @Mallika Badrinath veetu samayal / Mallika Badrinath Thank you ma'am

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sripriya Sivaraman. Pre heating in medium flame 7 minutes.Baking time after that is 10 to 12 minutes in med flame only.

By: Nirmala Meda

Nirmala Meda — Thu, 01 Jan 1970 00:00:00 +0000

Cobra biscuits yells cheiyaali please cheppandi madam.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Nirmala Meda. Ok.Next i will show.

By: Zayyan Ibrahim

Zayyan Ibrahim — Thu, 01 Jan 1970 00:00:00 +0000

நீங்களும் மைதா use பண்ணறீங்களே madam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Kalyani Srinithi. Kalyani

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Zayyan Ibrahim. இதைப் போன்ற குக்கீஸ் தான் எல்லோரும் வேண்டும் என்கின்றார்கள்.இது அவர்களுக்காகத் தான்.

By: kalavathi v.

kalavathi v. — Thu, 01 Jan 1970 00:00:00 +0000

Wow super .
Simple method.
Thank u for very good teaching.
Will try today.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to kalavathi v.. Please try.

By: Krishna Veni Jeya Ganesh

Krishna Veni Jeya Ganesh — Thu, 01 Jan 1970 00:00:00 +0000

Can we use wheat flour instead of maida in the same measurement

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Krishna Veni Jeya Ganesh. We can use. Colour of biscuit will be different.

By: Meenakshi Shyamala MV

Meenakshi Shyamala MV — Thu, 01 Jan 1970 00:00:00 +0000

Mam, can we use brown sugar instead of powdered sugar?

By: Meenakshi Shyamala MV

Meenakshi Shyamala MV — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Meenakshi Shyamala MV. @Mallika Badrinath veetu samayal / Mallika Badrinath Thanks mam. Will follow all the instructions.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Meenakshi Shyamala MV. You can use. Powder it once properly .Or use fine brown sugar which we use during ayudha pooja.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Meenakshi Shyamala MV. Ok.Please try by noticing all the points carefully.

By: loksangit

loksangit — Thu, 01 Jan 1970 00:00:00 +0000

Super mam.. mouth watering.. easy ingredients and easy method told by you as usual??

By: Kalyani Srinithi

Kalyani Srinithi — Thu, 01 Jan 1970 00:00:00 +0000

Very happy morning aunty have a nice day very amazing butter biscuit recipe very excellent amazing I will try aunty super

By: Priya Sivaraj

Priya Sivaraj — Thu, 01 Jan 1970 00:00:00 +0000

Very easy to make this one. Thanks for the recipe

By: Aditya Venkatesh

Aditya Venkatesh — Thu, 01 Jan 1970 00:00:00 +0000

Nice mam. I am gonna try this

By: Vijaya Seshan

Vijaya Seshan — Thu, 01 Jan 1970 00:00:00 +0000

Hallo mam super receipi try pannittu solren thank you andal blessings

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vijaya Seshan. Nandri amma.

By: Meenakshi Shyamala MV

Meenakshi Shyamala MV — Thu, 01 Jan 1970 00:00:00 +0000

Amazing recipe mam, will try for sure. Thank you.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Priya K.v. Welcome Priya.you are very quick.Thanks for the feedback.

By: Kala Vijayaraghavan

Kala Vijayaraghavan — Thu, 01 Jan 1970 00:00:00 +0000

Can I try ginger biscuits using the same measure Madam?
Can we use jaggery or Demarara sugar for that and Sukku powder?
Will making it in cooker be nearly the same as baking?my OTG gave way (short circuit).How to prevent this?

By: Sridevi786 Vlokkesh

Sridevi786 Vlokkesh — Thu, 01 Jan 1970 00:00:00 +0000

teach more bakery recipes mam
ur explanation is good.too patient.like to watch ur recipes