Comments on: கோவைக்காய் துவையல் /Gherkins Thuvayal – Suitable for Rice, dosa, Idli & Chappathi- Mallika Badrinath https://www.ramanathapuramdistrict.com/%e0%ae%95%e0%af%8b%e0%ae%b5%e0%af%88%e0%ae%95%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%af%e0%af%8d-%e0%ae%a4%e0%af%81%e0%ae%b5%e0%af%88%e0%ae%af%e0%ae%b2%e0%af%8d-gherkins-thuvayal-suitable-for-rice-dosa/ Ramanathapuram District Website Fri, 04 Jul 8256 10:55:37 +0000 hourly 1 https://wordpress.org/?v=6.1.7 By: Devi Sankar https://www.ramanathapuramdistrict.com/%e0%ae%95%e0%af%8b%e0%ae%b5%e0%af%88%e0%ae%95%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%af%e0%af%8d-%e0%ae%a4%e0%af%81%e0%ae%b5%e0%af%88%e0%ae%af%e0%ae%b2%e0%af%8d-gherkins-thuvayal-suitable-for-rice-dosa/#comment-25225 Fri, 04 Jul 8256 10:55:37 +0000 https://www.ramanathapuramdistrict.com/?p=3646#comment-25225 Super

]]> By: Prabhakaran B https://www.ramanathapuramdistrict.com/%e0%ae%95%e0%af%8b%e0%ae%b5%e0%af%88%e0%ae%95%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%af%e0%af%8d-%e0%ae%a4%e0%af%81%e0%ae%b5%e0%af%88%e0%ae%af%e0%ae%b2%e0%af%8d-gherkins-thuvayal-suitable-for-rice-dosa/#comment-25222 Wed, 04 Jul 6029 10:55:37 +0000 https://www.ramanathapuramdistrict.com/?p=3646#comment-25222 பச்சை காய் அரைத்து போடுமா அகிலா ?

]]> By: vanitha saravanan https://www.ramanathapuramdistrict.com/%e0%ae%95%e0%af%8b%e0%ae%b5%e0%af%88%e0%ae%95%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%af%e0%af%8d-%e0%ae%a4%e0%af%81%e0%ae%b5%e0%af%88%e0%ae%af%e0%ae%b2%e0%af%8d-gherkins-thuvayal-suitable-for-rice-dosa/#comment-25223 Tue, 04 Jul 5290 10:55:38 +0000 https://www.ramanathapuramdistrict.com/?p=3646#comment-25223 kovakai ya vathaka vendama madam

]]> By: Mallika Badrinath veetu samayal / Mallika Badrinath https://www.ramanathapuramdistrict.com/%e0%ae%95%e0%af%8b%e0%ae%b5%e0%af%88%e0%ae%95%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%af%e0%af%8d-%e0%ae%a4%e0%af%81%e0%ae%b5%e0%af%88%e0%ae%af%e0%ae%b2%e0%af%8d-gherkins-thuvayal-suitable-for-rice-dosa/#comment-25224 Sat, 04 Jul 2285 10:55:39 +0000 https://www.ramanathapuramdistrict.com/?p=3646#comment-25224 In reply to vanitha saravanan.

பச்சையாகத்தான் அரைக்க வேண்டும். மிக ருசியாக இருக்கும்.

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