Premier
]]>Ok.I will show
]]>Thank you.
]]>You can use.
]]>You can use fresh coconut – very little
]]>@Mallika Badrinath veetu samayal / Mallika Badrinath thank u mam
]]>Long time ago My Paatee used to make Pudhina sadham [without kothamalli] with slightly different recipe but used to add some roasted ulunthu to the pudhina while grinding and this used to give a nutty flavour to the rice
]]>@Mallika Badrinath veetu samayal / Mallika Badrinath Thank you for replying Madam. The method followed by my Paatee was similar to Thuvayal Sadham. By the way I prepared the Kothamali+Pudhina sadham [ypur recipe] yesterday [with whatever ingredients I could salvage from my Kitchen] and it came out well! My wife loved it and gobbled most of what I had prepared. Thank you for the posting the excellent recipe in your video!
]]>So good amma very nice
]]>Each time i prepare differently.That will be like Thuvayal sadam
]]>Welcome
]]>Welcome
]]>Welcome
]]>Thank you
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